Blueberry Cheesecake Bars are a creamy cheesecake recipe made with recent blueberries & a vanilla wafer crust. This shall be considered one of your favorite desserts!
Ha- I guess you thought I forgot to make more Yummy Bar Recipes to share with you all this week. I didn’t overlook – I just saved these Blueberry Cheesecake Bars to assist kick off your week.
My household is nuts for blueberry recipes – the place I are likely to lean more in the direction of blackberries or cherries in terms of including fruit to my desserts. However I have to say – the blueberries added to these cheesecake bars was a wonderful selection.
I really like that these are thicker than a no-bake cheesecake bar. More like a New York type cheesecake – then all the blueberries – holy YUM! You’ll LOVE these!!
For an added particular treat – I modified up the crust. I went to tug out my box of graham crackers & realized that they weren’t as recent as they need to be. Bummer – I assumed I was going to should scrap my cheesecake plans.
Till I discovered my field of vanilla wafers. Oh, my pals – vanilla wafer crust is my new favourite. It adds a bit of extra candy & just a little more crumble. Oh it was an awesome selection & I do know you’ll like it.
- 1 blueberry cheesecake dessert
- 2 Listed here are some commonly requested questions
- 3 HOW DO YOU MAKE Blueberry Cheesecake Bars?
- 4 Blueberry Cheesecake Bars
- 4.1 What pan do you advocate?
- 4.2 Can I make this with a graham cracker crust as an alternative?
- 4.3 Is there a simple solution to take away these from the pan?
- 4.4 How one can inform if cheesecake bars are accomplished?
- 4.5 Can cheesecake bars be frozen?
- 4.6 To make this recipe you will want…
- 4.7 Merchandise I really like when making Blueberry Cheesecake Bars…
- 5 Lemon Blueberry Cheesecake
- 6 Straightforward Cheesecake Bars
- 7 Blueberry Cheesecake Bars
- 8 5 Nice Methods to Velocity Up Dinner Collection!
- 9 You have got Successfully Subscribed!
blueberry cheesecake dessert
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The family was LOVING the crust – just a delicate twist however oh so yummy. In case you love vanilla wafers, you’ll undoubtedly love them when made into a cheesecake crust.
Because they’re a bit of sweeter, it made it straightforward to scale back the sugar I might normally add to a primary graham cracker crust.
Listed here are some commonly requested questions
Can I add other berries to this cheesecake recipe?
Sure- in fact. We additionally wish to make this with raspberries, blackberries & cherries. So good, regardless of the fruit. I’ve not tried it with peaches, so should you do, please let me know the way it turns out.
What is one of the simplest ways to retailer Blueberry Cheesecake Bars?
I wish to hold mine within the dish I bake these in, primarily to cut down on additional dishes. So after serving, cover the baking dish with plastic wrap or tin foil. Be sure you label with the date earlier than refrigerating. This recipe ought to hold for as much as 2 days. As with most meals, it is very important get these into the refrigerator within 1 hour after serving to stop micro organism progress.
Can this be made with frozen blueberries?
You can also make this with frozen berries, however ensure that they’re absolutely thawed earlier than utilizing. The frozen ones may have too much moisture when you try to bake them whereas frozen & you’ll end up with a goopy mess.
How many bars will this recipe make?
Truthfully, this really is determined by how giant or small you narrow them. But I like to chop them 3×Three – totaling 9 bars. In fact, you possibly can reduce four×four rows to make 12 bars or 2×2 & have simply 4 super giant bars. That’s actually up to you. I’m talking Three bars x 3 bars – not 3″x3″.
Can this recipe be doubled?
I often wish to double this recipe however still bake it in 2 separate pans. This manner I can hold the baking time the same, as an alternative of having to determine how much longer I want to increase the time. Plus I actually like the thickness with this recipe & doubling it into one other measurement pan would change that.
HOW DO YOU MAKE Blueberry Cheesecake Bars?
- Preheat oven to 325 levels.
- Line an eight×8 square baking pan with parchment paper.
- In a medium measurement mixing bowl combine crust components & mix till mixed, then press into prepared pan, creating a fair layer.
- Place in oven and bake for 10-12 minutes.
- Remove and allow to chill whereas getting ready the remaining elements.
- In a small mixing bowl, mix all blueberry elements, toss gently to combine, put aside.
- In mixer bowl, beat together cream cheese, bitter cream and sugar till clean.
- On low, add vanilla, salt and eggs.
- Combine until just mixed.
- Pour the cheesecake batter over the baked crust.
- Unfold evenly with a spatula.
- Rigorously prime with blueberry mixture.
- Place in oven and bake for 40-50 minutes or until the cheesecake has set and the crumble is calmly golden brown in colour. (use the toothpick check – when it’s virtually utterly clean – it’s executed)
- Remove from oven and permit to cool till it reaches room temperature.
- Place in fridge and chill for a minimum of Three-5 hours earlier than eradicating, chopping and serving.
- **NOTE: It’s crucial that the cream cheese, bitter cream and eggs are at room temperature,to avoid clumpy batter.
Blueberry Cheesecake Bars
What pan do you advocate?
I really love this metallic baking pan as a result of not only is it the right measurement, however additionally it is straightforward to wash & reasonably priced too.
Can I make this with a graham cracker crust as an alternative?
In fact. Just mix 1-1/2 cups finely ground graham cracker crumbs & 1/Three cup granulated sugar with 6 tablespoons butter, melted. Toss with a fork until all of the crumbs are moist. Then press firmly into the bottom of the pan.
Is there a simple solution to take away these from the pan?
Sure, for those who overhang the parchment paper slightly bit, you’ll be able to just carry the cheesecake bars out as an entire. This makes it really easy. Simply ensure that they’re utterly chilled earlier than doing this, so that they’re firm sufficient to not crumble if you pull up. You don’t want that middle to sink.
How one can inform if cheesecake bars are accomplished?
The straightforward toothpick check works great with this cheesecake bar recipe. Simply insert a toothpick into the center of the bars as soon as they have baked for the designated time. If it comes out principally clear, with a number of crumbs, they are accomplished. If the toothpick comes out moist, bake in 5 minute increments until the toothpick is clear.
Can cheesecake bars be frozen?
Absolutely. I truly do that all the time. That is mainly as a result of I get impatient for them to relax, so I pop them in the chest freezer to make the wait time quicker. Nevertheless, I then get distracted (out of sight, out of thoughts) & overlook about them. A couple days later I keep in mind. Simply pull them out & allow them to thaw at room temperature for about 30-45 minutes before chopping. Or you possibly can thaw overnight in the fridge.
To make this recipe you will want…
- **Vanilla Wafer Crust:
- Vanilla Wafer cookies finely crushed
- vanilla extract
- butter, melted & cooled
- recent blueberries
- all-purpose flour
- recent lemon juice
- cream cheese
- bitter cream
- vanilla extract
Merchandise I really like when making Blueberry Cheesecake Bars…
These Blueberry Cheesecake Bars are so easy and scrumptious – and you in all probability have already got lots of these things available like I do! OR When you’ve never made do-it-yourself cheesecake bars earlier than, you may be a bit nervous – however you’re going to like the how straightforward this makes your mornings. I’ve made an inventory under of the issues I completely can’t reside without with regards to making this scrumptious dessert recipe.
This is completely the right cheesecake bar recipe!
Scroll to the underside for the Printable Recipe
Lemon Blueberry Cheesecake
In the event you love this do-it-yourself Blueberry Cheesecake Bars recipe, you’re going to love these yummy bar recipes recipes too. Please click every hyperlink under to seek out the straightforward, printable recipe!
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Blueberry Cheesecake Bars
Blueberry Cheesecake Bars are a creamy cheesecake recipe made with recent blueberries & a vanilla wafer crust. This might be one in every of your favorite desserts!
- 12 oz. cream cheese
- ½ cup sour cream
- ½ cup granulated sugar
- 2 eggs
- ½ tsp. salt
- 1½ tsp. vanilla
- 2 cups blueberries
- 2 tsp. sugar
- 2 tsp. all-purpose flour
- 1 tbsp. recent lemon juice
Vanilla Wafer Crust:
- 2-2/Three cups Vanilla Wafer cookies finely crushed
- 1 tbsp. granulated sugar
- 1-1/2 tsp vanilla extract
- four tbsp. butter, melted & cooled (½ stick )
Preheat oven to 325 degrees.
Line an eight×eight square baking pan with parchment paper
In a medium measurement mixing bowl combine crust elements & mix till mixed, then press into prepared pan, creating a fair layer.
Place in oven and bake for 10-12 minutes.
Remove and allow to cool while getting ready the remaining elements.
In a small mixing bowl, combine all blueberry elements, toss gently to combine, put aside.
In mixer bowl, beat together cream cheese, bitter cream and sugar till clean. NOTE: it’s crucial that the cream cheese, sour cream and eggs are at room temperature,to keep away from clumpy batter
On low, add vanilla, salt and eggs.
Mix until simply mixed
Pour the cheesecake batter over the baked crust.
Spread evenly with a spatula.
Rigorously prime with blueberry combination
Place in oven and bake for 40-50 minutes or till the cheesecake has set and the crumble is flippantly golden brown in shade. (use the toothpick check – when it’s virtually utterly clear – it’s finished)
Remove from oven and allow to chill until it reaches room temperature.
Place in refrigerator and chill for a minimum of 3-5 hours earlier than removing, slicing and serving.